We work with NATURAL CASINGS of different calibers. The natural casings are characterized by high permeability to smoke, good adhesion of the surface of the casing mass, less separation of fat and gelatin.
sausage production
Sheep casing
SHEEP CASING
Caliber Average fill in
16-18 mm 15-16 kg
18-20 mm 17-18 kg
20-22 mm 21-23 kg
22-24 mm 25-27 kg
24-26 mm 27-29 kg
26-28 mm 29-31 kg
28 mm/up 31-34 kg
Types of sheep casings

The sheep casing has an average of 15m and its caliber diverges between 16mm to 30mm.

saussage