We work with NATURAL CASINGS of different calibers. The natural casings are characterized by high permeability to smoke, good adhesion of the surface of the casing mass, less separation of fat and gelatin.
Hog casing
HOG CASING
Caliber Average fill in
30 mm/down 41 kg/down
30-32 mm 41-45 kg
32-35 mm 48-52 kg
35-38 mm 52-57 kg
38-42 mm 57-61 kg
42-44 mm 59-64 kg
44 mm/up 61-68 kg
Types of casing

The hog casing has an average of 15m and its caliber diverges between 26mm to 48mm.
Sausage